Turkey Bolognese

Turkey Bolognese

Recipe courtesy of Steggles


  • 500g turkey mince
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlice cloves, crushed
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • ⅓ chicken stock
  • 400g tomato passata
  • ¼ cup flat-leaf parsley, finely chopped
  • Salt and pepper
  • Shaved parmesan to serve



  1. In a large frypan, heat oil over medium-high heat. Cook the onions, garlic, carrot and celery for 2-3 minutes.
  2. Add the Turkey Mince and cook for 4-5 minutes or until browned. Season with salt and pepper, then add the stock and allow to evaporate. Add the passata and bring to a simmer. Cook for 3-4 minutes, or until the sauce is slightly thickened.
  3. Cook the spaghetti according to pack instructions and drain.
  4. Serve spaghetti topped with bolognese sauce, sprinkle with parmesan and parsley.


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