Foodie News

Since opening their doors in the East End of Adelaide in 1972, Pat Scalzi and his family have expanded Scalzi Produce to become very respected.

Life, joy, effort. Everything starts from afar with a thirst for change, to innovate, to make a mark. Inside every single bottle there are atoms.

Capsicums are a very versatile vegetable. Whether you’re adding them to a stir fry, stuffing them, roasting them or eating them fresh.

In our butchery department, we have a team of fully qualified butchers on standby, seven days a week. We love to go above and beyond to help.

From small beginnings as a family-run farm located in Virginia, South Australia, SA Mushrooms has been dedicated to growing high quality mushrooms.

Ember Pizza was born from a shared passion for authentic, Italian-style pizza, and a desire to bring these incredible flavours to the Barossa.

When it comes to cooking the perfect roasted potatoes, the most important thing is to have a quality potato and the correct variety. SA Potato Co.

There's nothing better than a crisp, sweet and flavourful carrot, and the only way to achieve this is through the beauty of our local producers.

We are passionate and proud bakers here at Barossa Fresh Foodland. We love providing our fresh baked goods along with many of the local bakers.

Chuck is a well-used area of beef, with a balance of meat and fat, the chuck offers ribs, roasts and steaks and suits a range of cooking methods.