Foodie News

We are thrilled to announce that we are now using a blend from local supplier, Bean Addiction, and it happens to be a 100% unique coffee blend.

When we think of the best culinary delights like cheese and wine, the process of aging provides an undoubtedly unique and richer flavour.

Did you know the Barossa Fresh Cheese Room stocks more than 150 individual cheeses from over 20 of the best local and international suppliers?

Hutton Vale Farm is a mixed farm with many facets. Run by the Angas family, they are committed to capturing the true essence of Eden Valley's offer.

Fresh is always best - one of the many reasons we love the quality seafood we receive from our seafood supplier, Parissos Seafoods.

From humble beginnings as a family-run farm located in Uraidla, South Australia, A.F. Parker & Sons had been dedicated to growing fruit since 1854.

The Fabbris story begins with Dino Fabbris, who after serving his apprenticeship in his father’s butcher shop, started his own business in 1980.

Let Them Eat draws on creator Tanya Agius' 25 years' experience of working in fin dining and being part owner and worker of a gourmet store.

Barossa Valley Cheese Company is a local producer and we are proud to feature these cheeses in our cheese room. Specialising in cheese!

Introducing Perry's Bakery! Based in Kilkenny, Adelaide, they are a family owned and operated business, specialising in continental breads.