Fresh Recipes

To make bread, combine the yeast, sugar and 2 tablespoons of the water in a small bowl. Set aside in a warm place for 10 minutes or until frothy.

Heat the oil in a large frying pan over high heat. Cook the mince, stirring to break up any lumps, for 10 minutes or until the mince changes colour.

Place chocolate, condensed milk and butter into slow cooker on high with the lid off. Stir with a metal or silicon spoon every 15 minutes until melted.

Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Place chicken, half the oil and 1 1/2 tablespoons spice mix in a bowl.

Preheat oven to 160'c. Add a dash of oil to a large casserole dish (one that is suitable for stovetop and oven) and place over a medium-high heat.

For the barbecue sauce, combine all the ingredients in a bowl and season with pepper. Heat 1 tbs oil in a wok or large fry pan over high heat.

Shared with us by Rosetta’s Gourmet Kitchen made right here in South Australia with 100% SA mushrooms. A full of flavour mushroom pasta.

Preheat oven to 180°C degrees. Bring a heavy-based large pan to medium heat, add 1 tbsp of oil. Rub roast with salt and pepper. Brown chuck steak all over.

Preheat the oven to 180’C. Peel and quarter potatoes. In a large bowl, toss potatoes with oil and season generously with salt and pepper. ...

Peel, halve & deseed the apples, poach in sugar syrup until just tender (you can also place them in the microwave in a buttered dish for 5 minutes on high).