Fresh Recipes

Preheat oven to 160°C, combine butter and syrup in a medium saucepan, heat gently until melted. In a small bowl combine bi-carb soda & water...

Preheat oven to 220°C. Brush beef with olive oil, place thyme and rosemary sprigs on top and secure with kitchen string. Season with salt & pepper ...

It’s time to start planning the all-important Good Friday lunch! If you haven’t had a chance to peruse our new range of seafood, there’s no better ...

Preheat oven to 180°C (160°C fan-forced). Rub snapper with salt and garlic then place in a roasting tin. Arrange potatoes around fish and season ...

Buy the Ingredients and follow the cooking directions to make the perfect roast leg of lamb with hasselback potatoes or your preferred side dish!

This recipe is from chef Matt Moran’s brother-in-law Peter. Our Managing Director, Neil Retallick swears by it and has kept this recipe for over a decade.

Place cherry tomatoes, basil leaves, red onion, olive oil, salt and pepper in a medium bowl. Toss gently to combine. Arrange tomato mixture on toast ...

Place rice in bowls, arrange sushi paper on the side of the bowl then place tuna, capsicum, cucumber, carrot and avocado in sections .

Toss cauliflower in 1 tablespoon olive oil and dukkah, then place evenly on baking tray. Roast for 20 minutes, until soft and lightly browned.

Preheat oven to 200 degrees Celcius. Line a baking tray with baking paper. Toss sweet potato in olive oil, arrange on baking tray.