New Year Refresh

The start of the new year is always an exciting time, allowing us to stop and reflect on the year and what we want the year ahead to look like.

Christmas Trifle

For the sponge beat egg whites until stiff, add sugar a little at a time, then egg yolks gradually with salt and vanilla. Fold in dry ingredients .

Paint it Purple

We’re celebrating a century of making Cadbury in Australia and bringing people together, using locally sourced milk from our dairy farmers.

Kickstart for Kids

This year we have decided to partner with this amazing charity to help provide disadvantaged kids in Barossa the chance to prosper.

Bread Maker Cinnamon Buns

This dessert is perfect for those evenings in front of the fireplace. Fluffy, soft and absolutely delicious, you can create these treats in a fraction of the time.