Foodie News

Putting on a delicious Christmas Day spread doesn't have to break the bank. Substitutes are your solution!

WIN the Ultimate BBQ Pack for Dad! Simply spend $60 or more at Barossa Fresh, scan your Barossa Co-op Member Card and enter online.

We’re celebrating a century of making Cadbury in Australia and bringing people together, using locally sourced milk from our dairy farmers.

This year we have decided to partner with this amazing charity to help provide disadvantaged kids in Barossa the chance to prosper.

This dessert is perfect for those evenings in front of the fireplace. Fluffy, soft and absolutely delicious, you can create these treats in a fraction of the time.

Rich and meaty, this lamb shank and mushroom ragu is the ultimate Italian comfort food, perfect for the cooler months! Serve with grated parmesan.

Pizza for breakfast? No objections here! Our tomato and rocket pizza will put a giant smile on your face and have you feeling full until at least lunchtime!

After a delicious side perfect for the cooler months? This twist on classic mash potato will have your mouth watering!

South Australian grown citrus is now available and in good supply, so let's celebrate! Come join us on Wednesday 25th of May between 10am – 1pm.

To celebrate the launch of the citrus season here in SA, Callum Hann has treated us to his famous citrus souffle recipe!