Recipe: Breakfast Bruschetta

Serves 2

INGREDIENTS:

• 200g variety of coloured cherry tomatoes, halved
• 1/4 cup fresh basil leaves, roughly chopped
• 1/4 medium red onion, finely diced
• 1 teaspoon extra virgin olive oil
• Salt and pepper, to taste
• 2-4 slices wholegrain sourdough bread, toasted
• 4 free range eggs, poached (or cooked according to your preference)

METHOD:

Place cherry tomatoes, basil leaves, red onion, olive oil, salt and pepper in a medium bowl. Toss gently to combine.

Arrange tomato mixture on toast, top with eggs. Serve immediately.

Download the Breakfast Bruscetta recipe here.