Recipe: ANZAC Biscuits

ANZAC Biscuits

Recipe by Emily Murphy @sweet.and.petite.cakes

INGREDIENTS:

125g butter, roughly chopped
40g golden syrup
3/4 teaspoon bi-carb soda
20g water
90g rolled oats
90g desiccated coconut
150 plain flour
165g brown sugar

METHOD:

Preheat oven to 160°C

Combined butter and syrup in a medium saucepan, heat gently until melted.

In a small bowl combine bi-carb soda and water and stir until dissolved, add to melted butter and syrup and stir well.

Combine remaining ingredients in a large bowl, pour over warm butter mixture and stir well until a soft dough is formed.

Roll rounded teaspoons of mixture into balls. Place about 4cm apart on lined baking trays and flatten slightly.

Bake in preheated oven 12-15 minutes or until golden brown. Remove from oven and cool for 5 minutes then transfer to wire rack. Store in airtight container.

Enjoy!