Recipe: Chilli Garlic Prawns

INGREDIENTS:

• 100g butter, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 3 red chillies, thinly sliced
• 1kg large SA king prawns, peeled (tails intact), deveined
• 1 medium tomato, deseeded, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• Lemon or lime wedges, to serve

METHOD:

Step 1

Melt butter and oil in a large, deep frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add prawns. Cook, stirring occasionally, for 2 to 3 minutes or until prawns are pink.

Step 2

Stir in tomato and parsley. Serve with lemon wedges.