Festive Fruit Salad

INGREDIENTS:

• 1/2 honeydew, cut into about 15 stars
• 1/3 seedless watermelon, cut into 15 stars
• 2 cups sliced strawberries
• 1 cup mini mozzarella balls
• 1 cup cherries
• 1 loose-packed cup mint and basil leaves
• 1/2 cup blueberries
• 1/2 cup raspberries
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon minced ginger
• 1/2 clove of garlic, minced
• 1/4 teaspoon maple syrup
• 1/4 teaspoon salt
• freshly ground black pepper

METHOD:

• In a small jar, shake together the olive oil, lemon juice, vinegar, ginger, garlic, maple syrup, salt and pepper.
• Assemble the fruit, cheese and and herbs on a platter. Drizzle the dressing over, gently toss, and serve!

Note – Use a 2 inch star cutter to make the melon stars.