Apple, Celery and Fetta Salad

INGREDIENTS:

• FAMILY ROAST CHICKEN
• 1 LARGE RED-SKINNED APPLE, UNPEELED, HALVED, CORED AND THINLY SLICE
• 1 LARGE GREEN-SKINNED APPLE, UNPEELED, HALVED, CORED AND THINLY SLICE
• 3 CELERY STALKS, SLICED
• 6 ICEBERG LETTUCE LEAVES, TOR
• 120G DANISH FETA, CRUMBLE
• 1 RED ONION, HALVED, THINLY SLICE
• ½ CUP WALNUT HALVES, TOASTED, CHOPPED
• 1 TABLESPOON OLIVE OI
• 1 TABLESPOON LEMON JUICE
• 3 TEASPOONS DIJON MUSTARD
• 1 CLOVE GARLIC, CRUSHED

METHOD:

• Combine the apples, celery, lettuce, feta, onion and walnuts in a bowl.
• Whisk the oil, lemon juice, mustard and garlic in a small bowl.
• Season with salt. Drizzle dressing over salad and toss to combine.
• Serve salad sprinkled with walnuts.

*Recipe from https://www.steggles.com.au/