Ginger Soy Pork

Ingredients

• 500g Pork Scotch, cut into pieces
• 1/4 cu Kecap Manis (sweet soy sauce)
• 1/4 cup soy sauce
• 3 Tbsp brown sugar
• 200ml dry ginger ale
• squeeze of 1 lemon

Method

1. Mix all ingredients together and marinate for 4+ hours. (Overnight is best)
2. Skewer pork onto bamboo sticks
3. Grill over medium heat until cooked
4. Serve with your favourite sides and sauces