Banana Pancakes

Recipe courtesy of A Better Choice

Ingredients

• 2 ripe bananas
• 2 eggs
• 2/3 cup rolled oats
• Butter or coconut oil, for cooking
• Coconut yoghurt, to serve
• Blueberries, to serve
• Chopped banana, to serve
• Maple syrup, to serve

Method

1. Blitz bananas, eggs and oats in a blender until combined.
2. Heat a fry pan to medium heat, then add a bit of butter or coconut oil.
3. Add some pancake mixture to the pan and cook until brown. Flip over and cook the other side until brown.
4. Serve with your choice of toppings. Our favourites are blueberries, banana, maple syrup and coconut yoghurt.