Barbequed Prawn Skewers

INGREDIENTS:

• 1/4 cup olive oil
• 3 garlic cloves, crushed
• 3 red chillies, finely chopped
• 1kg large SA king prawns, peeled (tails intact), deveined
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 1 lemon zested, juiced
• Lemon wedges, to serve

METHOD:

• Place prawns, zest, juice, parsley, garlic, chilli and oil in large bowl. Toss to coat and season with salt and pepper. Thread 3 prawns onto each skewer, piercing through the body.
• Preheat greased BBQ plate or grill on high. Cook Prawns for 2 minutes on each side or until cooked through.
• Serve with lemon wedges