Beef Tacos

INGREDIENTS:

• 2 teaspoons vegetable oil
• 500g lean beef mince
• 1/2 cup onion finely chopped
• 1 tablespoon chilli powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed chilli flakes optional
• 1/4 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 14 ounce can diced tomatoes drained
• 8 taco shells
• assorted toppings such as lettuce, tomato, onion and shredded cheese

METHOD:

• Heat the oil in a large pan over medium high heat.
• Add the ground beef and break up with a spatula. Add the onion to the pan.
•  Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat.
• Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings.
• Add the tomatoes to the pan and simmer for 2-3 minutes.
• Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Serve immediately.