Fresh Recipes

Looking for a side dish for your Christmas table. Our Chargrilled Vegetable Salad is the perfect accompaniment to all festive meals.

Nothing says Christmas like a classic baked ham! Whether a traditional maple or honey glaze, studded with cloves or something with a little twist.

Festive Fruit Salad - In a small jar, shake together the olive oil, lemon juice, vinegar, ginger, garlic, maple syrup, salt and pepper.

Mix the pumpkin, oil, garlic and rosemary together and season with sea salt and freshly ground pepper. Roast for 35-40 minutes until golden.

t has been a crazy year and Christmas has snuck up quicker than ever! Not to worry, Barossa Fresh has everything you need to kick off the festive season.

It’s crazy to think we are only a month away from Christmas! This year has been trying, but that doesn’t mean our festive celebrations should suffer.

Preheat oven to 180C. Wrap each beetroot in foil and place on a baking tray. Bake for 45 mins or until tender. Set aside to cool.

Heat 1 tablespoon of oil in a wok or frying pan and cook the pork in batches until well browned. Set aside. Heat remaining oil in the wok and cook.

Combine the cumquats, currants, raisins, sultanas and brandy in a large non-reactive bowl and mix thoroughly. Cover with plastic film.

Preheat oven to 200°C. Place the pumpkin on a lined baking tray. Drizzle with oil. Season. Toss to combine. Roast for 15 minutes or until almost tender.