Easy As Aussie Barra Tacos
Go modern with this quick and tasty twist on the Good Friday fish tradition that the whole family is sure to love.
Recipe courtesy of Great Australian Seafood
Ingredients
- 800g Australian Barramundi fillets, skin on cut into 3 cm strips
- olive oil for brushing
- sea salt
- shredded cabbage and carrot – or, just buy a coleslaw mix, easy as!
- 8 soft tortillas, lightly toasted
- 2 avocados, deseeded and diced
- ½ cup cherry tomatoes, cut into quarters
- ½ cup mayonnaise
- coriander and fresh lime, to serve
Method
- Give the barramundi a quick brush with olive oil and season with sea salt. Heat a large non-stick frying pan over a medium-high heat and cook the barramundi in batches for 1-2 minutes each side, or until golden.
- Spread a little mayo over the tortilla, top with the coleslaw mix, barramundi, avocado and tomato. Now, squeeze over the fresh lime, sprinkle with coriander and dig in.
TIP: Swap Barramundi for Flathead, Atlantic Salmon or Tropical Snapper
