Parissos Seafood

LOCALLY SOURCED SEAFOOD OF THE HIGHEST QUALITY!

Fresh is always best – one of the many reasons we love the quality seafood we receive from our seafood supplier, Parissos Seafoods.

Over forty years ago Theo Parissos left his family home in Greece to settle in South Australia. It was here that Theo established a fishery business, sourcing and distributing only the highest quality South Australian seafood. Parissos Seafoods values have remained consistent since this beginning; that quality is more important than quantity.

“Our fishermen don’t chase huge volumes of fish but rather seek out better quality. This guarantees stocks are protected, only taking what is needed and leaving the rest for tomorrow.” – Stavros Parissos

Parissos Seafoods years of experience can be experienced through the quality and consistency of their daily catch. They focus on what mother nature provides them, playing to the strengths of the daily weather, tides and seasons. Through only permitting wild caught seafood, rather than farmed, it guarantees that nothing but premium, fresh seafood is made available for purchase.

“We often decline more fish than accept to certify only the highest and fresh quality” – Stavros Parissos

Caught on day one from the far West Coast of South Australia and all the way to the Coorong, Parissos Seafoods is available for sale in-store on day two so you can enjoy freshly caught seafood right here in the Barossa – only at Barossa Fresh.