Steak Kababs
INGREDIENTS:
Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons red wine vinegar
- 2 1/2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 teaspoon Dijon
- 1 tablespoon minced garlic
Kababs
- 800g Steak, diced
- Fresh Vegetables, diced into chunks
- 1/2 teaspoon garlic powder
- 10 wooden skewers
METHOD:
- For the marinade: In a mixing bowl whisk together all marinade ingredients.
- For the kebabs: Place steak into a resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3-6 hours.
- Preheat a grill over medium-high heat to about 200˚C.
- With veggies on the cutting board, drizzle with oil and lightly toss to coat. Sprinkle veggies evenly with garlic powder and season with salt and pepper.
- To assemble kebabs layer steak and veggies onto kebabs in the desired order. Work to fit 4 steak pieces onto each kebab.
- Brush grill grates lightly with oil. Place kebabs on the grill turning kebabs occasionally for about 8-9 minutes or until cooked through. Serve warm.
