Slow Cooker Pulled Pork Burgers

INGREDIENTS:

• 500g pork fillet
• 1 brown onion chopped
• 1 teaspoon minced garlic
• 225g (1 cup) BBQ sauce
• 125g (1/2 cup) apple cider vinegar
• 125g (1/2 cup) chicken stock
• 50g (1/4 cup) brown sugar
• 1 tablespoon American mustard
• 1 tablespoon Worcestershire sauce
• 4 fresh hamburger rolls

METHOD:

• Place the pork fillet into the base of a slow cooker (or crock pot).
• Sprinkle the chopped onion over the top.
•  In a bowl, whisk together the minced garlic, BBQ sauce, apple cider vinegar, chicken stock, brown sugar, mustard and Worcestershire sauce.
• Pour over the pork fillet.
• Cook on HIGH for 4-5 hours or LOW for 7-8 hours.
• Use two forks to shred the pork fillet (it should come apart very easily).
• Stir the pork through the sauce and allow to cook for a further 20 minutes.
• Serve on a fresh hamburger roll with coleslaw.