ANZAC Biscuits

INGREDIENTS:

• 1 cup Four Leaf rolled oats (any of our varieties)
• ½ cup desiccated coconut
• ½ cup sugar
• 1 cup 85% light flour
• ½ cup butter
• 1 tablespoon golden syrup
• 1½ teaspoons bicarb soda
• 2 tablespoons boiling water (may need extra )

METHOD:

• Preheat oven to a slow temperature 150⁰C.
• In a large bowl, mix together rolled oats, coconut, sugar and flour.
• Melt butter and golden syrup in a small saucepan.  Mix carb soda with boiling water then add to melted butter and syrup.  Add to dry ingredients.
• Place a large teaspoonful of mixture onto a greased tray.
• Cook for approximately 30 minutes.