Recipe: Brown Sugar Pork and Apples

INGREDIENTS:

• 750g pork tenderloin
• Salt and pepper, to taste
• 3 tablespoons oil
• 1/2 cup brown sugar
• 3 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 2 tablespoons apple juice
• 2 medium apples, sliced into wedges

METHOD:

• Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
• Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.
• Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn’t be any pink left).
• Serve immediately and garnish with fresh parsley or thyme.