Fresh Recipes

Preheat oven to 160'c. Add a dash of oil to a large casserole dish (one that is suitable for stovetop and oven) and place over a medium-high heat.

For the barbecue sauce, combine all the ingredients in a bowl and season with pepper. Heat 1 tbs oil in a wok or large fry pan over high heat.

Shared with us by Rosetta’s Gourmet Kitchen made right here in South Australia with 100% SA mushrooms. A full of flavour mushroom pasta.

Preheat oven to 180°C degrees. Bring a heavy-based large pan to medium heat, add 1 tbsp of oil. Rub roast with salt and pepper. Brown chuck steak all over.

Preheat the oven to 180’C. Peel and quarter potatoes. In a large bowl, toss potatoes with oil and season generously with salt and pepper. ...

Peel, halve & deseed the apples, poach in sugar syrup until just tender (you can also place them in the microwave in a buttered dish for 5 minutes on high).

Heat half the oil in a large heavy-based saucepan over medium- high heat. Season lamb steaks well. Cook for 1-2 minutes each side or until browned.

Stir together the oil, mustard, vinegar, pinch of salt and pinch of pepper in a large bowl. Add the chicken and toss to coat. Cover with plastic wrap ...

Serves 6. Instructions - Dice the onion and slice the carrots and celery. Place the onion, carrots, celery and potatoes into a large slow cooker ...

Melt butter and oil in a large, deep frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add prawns ...