Winter entertaining: classic cheese fondue

 

 

Entertain in style this Winter and delight your guests with an indulgent, classic cheese fondue. With just a few ingredients you can whip this up in the Davis and Waddell 1.3 litre fondue set, available in Barossa Fresh’s cheese hall, in no time!

 

 

 

Prep : 5 mins | Cook: 15 mins | Serves: 4-5

Ingredients

• 1 cup dry white wine
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground nutmeg
• 225g  shredded Swiss cheese
• 225g  shredded Gruyere cheese
• ¼ teaspoon salt
• 1 French baguette stick, cut into 2.5cm cubes

 

Method

1. Bring wine to a simmer in a fondue pot.
2. Stir in flour and nutmeg until well combined.
3. Add Swiss and Gruyere cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
4. Serve with baguette cubes