Fresh Recipes

Serve cold over ice. May store in tightly sealed jars or glasses in the refrigerator for 7-10 days. Shake or stir well before drinking. Enjoy!

Place any liquid ingredients into the bottom of the blender first, followed by the fresh ingredients. Place the frozen ingredients into the blender last.

Clean the rhubarb and chop into slices, about 1,5 cm thick. Peel the apples, remove the core and chop the apples into chunks. Preheat oven to 200'c.

In a large non-stick frying pan, heat half the oil over high heat. Cook beef, in 2 batches, for 2 to 3 minutes or until browned and tender.

To cook brown sugar pork and apples, season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.

Heat butter and oil together in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes, or until soft. Add mushrooms.

To make bread, combine the yeast, sugar and 2 tablespoons of the water in a small bowl. Set aside in a warm place for 10 minutes or until frothy.

Heat the oil in a large frying pan over high heat. Cook the mince, stirring to break up any lumps, for 10 minutes or until the mince changes colour.

Place chocolate, condensed milk and butter into slow cooker on high with the lid off. Stir with a metal or silicon spoon every 15 minutes until melted.

Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Place chicken, half the oil and 1 1/2 tablespoons spice mix in a bowl.